Tuesday, October 4, 2011

Apple Jam

Today the exciting news is that I made apple jam. And I think I even pasteurized it correctly. I’m super stoked! Probably more than I should be. But I figured it wouldn’t work so I tried eating some of it with Greek yogurt and it worked, but is a little sweet for just plan eating. But still super delicious.

Yea, that’s my exciting update for the day- I made jam.

See you around the globe!

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